Lechon Kawali Recipe

Lechon Kawali  Ingredients:

I kilo pork belly (liempo)

2 tablespoon salt 

1/2 tablespoon peppercorns

4 cloves garlic; pounded

1 bottle 7-up (optional)

Cooking oil

Sauce Ingredients:

Vinegar

Soy sauce 

Onion ; chopped

Garlic; mined

Mang Tomas lechon sauce (optional)

Lechon Kawali Cooking Instructions:

Boil water with salt, garlic, peppercorn, and 7-up. Add pork and continue boiling until tender. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic