Pork Adobo with Eggs and Potato (Adobong Baboy Recipe)

Pork Adobo Ingredients:

1 kilo pork; cut in cubes 

1 head garlic; pounded 

1 medium onion; chopped 

1 tablespoon sugar 

4 laurel leaves 

6 tablespoons soy sauce 

6 tablespoons vinegar 

1 tablespoon ground black pepper 

1 cup rice water 

1 potato; quartered 

Hard boiled eggs

MSG (optional) 

Cooking oil

Pork Adobo Cooking Instructions:

Fry potato in 3 minutes. Set aside.

Light brown the pork, then add rice water, vinegar, soy sauce, and the rest of the ingredients except the potato and hard boiled eggs. When pork is light tender, add the potato. Cook until done or when little sauce is left, then garnish with hard boiled eggs.